This craveable verde sauce features a bright and tangy acidity accredited to fermenting the tomatillo for weeks at a time. Where most chefs would drown their sauce in vinegar to make it shelf stable, we take the high road to the top shelf.

Raw, Vegan and Fermented. The culmination of many years of research show our technical ability in the fermented foods arena. A patient ferment aids the body of the sauce in balancing the aromatics, fresh herbs and the squeeze of lime that ties it all together. One of our most versatile offerings, this sauce is perfect for single pot dishes like slow cooker roasts and is the best addition to a margarita.

Ingredients: Tomatillo, Jalapeno, Vinegar, Poblano, Water, Serrano, Lime, Ginger, Cilantro, Green Onion, Garlic, Kosher Salt,